That's bec u r eating the traditional once....very jer
lard.
Try the black sesame paste one (in dry, non-sticky bing pi skin,
from Rong Hua...or is pron as Yong Hua??? )...it's bery fragrant...
that my SO is eating most of it. 
Even my in-laws finished it, while leaving the 2 lotus paste ones
untouched.
